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One Loaf Tsoureki w/ Almonds- Easter Bread – Greek Easter – Orthodox Easter


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Tsoureki (Greek : τσουρέκι), is a sweet holiday bread made with flour, milk, butter and sugar and commonly seasoned with orange zest, mastic resin or mahlab. One variation commonly called “Easter bread” is made by Greek communities during Easter, not only in Greece, but also in other countries with Greek communities. (Wikipedia)


This is the popular, homemade aromatic and delicious Braided Easter Bread.  Tasty masicha and maleb are just two of the ingredients we use to bring the tradition into your home.


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